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Title: A Homemade Life
Author: Molly Wizenberg
Genre: Essays
Rating: 4/5
# pages: 336
Date read: October, 2011

When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to her apartment in Seattle and returning to graduate school, she knew it wasn't possible to resume life as though nothing had happened. So she went to Paris, a city that held vivid memories of a childhood trip with her father, of early morning walks on the cobbled streets of the Latin Quarter and the taste of her first pain au chocolat. She was supposed to be doing research for her dissertation, but more often, she found herself peering through the windows of chocolate shops, trekking across town to try a new pâtisserie, or tasting cheeses at outdoor markets, until one evening when she sat in the Luxembourg Gardens reading cookbooks until it was too dark to see, she realized that her heart was not in her studies but in the kitchen.

Part essay-collection, part cookbook, I was greatly charmed by this book by Molly Wizenberg. Her essays were short and sweet, and fully explained to the reader, Molly's love of cooking and anything cooking-related. The recipes were unusual, and most of them sounded absolutely delicious. I've bookmarked pretty much half of them, to try out myself sometime.

Molly Wizenberg comes across as a charming and sociable person. I think I would like her :-)
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